adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bananas Flambé
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Indulge in decadent bananas flambé with creamy ice cream for a perfect dessert contrast.
Ingredients:
  • 4 tablespoons unsalted butter
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 3 fluid ounces banana liqueur
  • 4 medium bananas, peeled
  • 4 fluid ounces coffee-flavored liqueur (such as Kahlua®)
  • 4 scoops vanilla ice cream
Instructions:
  • In a medium skillet over low heat, melt butter and add brown sugar and cinnamon. Stir frequently until sugar dissolves and sauce thickens, about 3 minutes. Mix in banana liqueur.
  • Carefully halve the bananas lengthwise and lay them in the skillet. Sauté for 1 minute, flip gently, and continue cooking until beautifully browned and tender, for another 1 to 2 minutes.
  • Pour in the coffee-flavored liqueur and heat for 1 to 2 minutes. Carefully tilt the skillet and flambe with a lighter. Remove from the heat.
  • Spoon creamy scoops of ice cream into 4 bowls. Top each with a fresh banana and drizzle with warm sauce. Enjoy right away.

Similar Recipes