We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
30 minutes
35 minutes
- 16 (about 600g) chicken drumettes
- 60ml (1/4 cup) bourbon whiskey
- 60ml (1/4 cup) honey
- 5.00 gm sweet paprika
- Steamed jasmine rice, to serve
- First, nestle the chicken in a suitable ovenproof baking dish. Next, mix together bourbon, honey, paprika, and garlic in a container with a spout. Drizzle the bourbon mixture over the chicken, ensuring each piece is evenly coated. Cover the dish with plastic wrap and let it chill in the refrigerator for 3 hours to enhance the flavors.
- Preheat the oven to 200°C. Bake the chicken, turning occasionally, until golden brown and cooked through, about 30 minutes. Take out of the oven.
- Portion the rice into serving bowls. Layer with chicken and serve promptly.
Similar Recipes
Malaysian Barbecue Chicken Wings
"My signature Malaysian BBQ chicken wings recipe, bursting with flavor and irresistible goodness."
Becki's Oven Barbecue Chicken
Oven-baked chicken wings coated in a flavorful homemade sauce with ketchup, Worcestershire, brown sugar, and mustard - a classic crowd-pleaser!
- 395min
Smoky maple and barbecue chicken wings
Impress your guests with a platter of delicious maple-glazed chicken wings.
- 50min
Instant Pot Crispy Barbecue Chicken Wings
Make crispy barbecue chicken wings fast with Instant Pot. Just use frozen or thawed wings for a delicious meal.
- 1hr30min
Asian Grilled Chicken Drummies
Grilled drumsticks marinated in tangy teriyaki-Thai sauce for a delicious Asian twist on traditional barbecue chicken wings.