We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Barbecued Beef
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
540 minutes
540 minutes
Total Time:
560 minutes
560 minutes
Slow-cooked zesty BBQ beef made with chuck roast in homemade sauce, perfect for feeding a crowd on sandwiches.
Ingredients:
- 1.5 cups ketchup
- 0.25 cup red wine vinegar
- 2 tablespoons prepared Dijon-style mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 0.25 teaspoon garlic powder
- 1 (4 pound) boneless chuck roast
Instructions:
- Mix together ketchup, brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder until well combined.
- Place the chuck roast in the slow cooker and generously pour the flavorful ketchup mixture over it. Cover and let it simmer on Low for 8 to 10 hours until perfectly tender and juicy.
- Shred the chuck roast using a fork, coat it evenly with the sauce, and let it cook for about 1 more hour.
Similar Recipes
- 30min
Barbecued Beef and Bow-Tie Dinner
Savory barbecued beef pasta dish using Progresso® broth and sweet corn, ready in just 30 minutes.
- 80min
Barbecued beef with pepper crust
Fire up the grill for a showstopping roast scotch fillet that will leave your guests raving.
- 55min
Barbecued beef patties
Homemade healthier beef burger patties - easy to make and perfect for meal prepping!
- 95min
Barbecued beef with smoky capsicum sauce
Revamp your BBQ game with this delicious smoky roast beef recipe.
- 40min
Barbecued Beef Liver
Barbecue glazed beef liver that's sure to please the whole family, even picky eaters. Double the sauce for a delicious topping on noodles or rice.