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Barbecued Greek-style drumsticks
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Exciting Mediterranean chicken with zesty lemon and savory feta.
Ingredients:
- Ground black pepper, to taste
- 2 lemons, rind finely grated, juiced
- 100g feta, crumbled
- 2 garlic cloves, crushed
- 20.00 ml chopped fresh herbs (basil, oregano or rosemary)
- 100ml (5 tbsp) olive oil
- 8 chicken drumsticks, skin removed
- Baked potatoes, to serve
- Green salad, to serve
- Black olives, to serve
Instructions:
- In a medium bowl, mix lemon rind, lemon juice, feta, garlic, herbs, and olive oil to form a flavorful paste. Season with pepper. Coat each chicken drumstick well in the mixture and place on a plate.
- Heat up your barbecue or chargrill on medium-high heat.
- Grill the drumsticks on the preheated barbecue or chargrill, turning occasionally, for 20 minutes or until fully cooked, making sure not to char them. Serve alongside baked potatoes, a fresh green salad, and black olives.
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