adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barbecued Mexican sweet corn
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Enjoy delicious chargrilled corn topped with butter, feta, and jalapenos straight from the grill!
Ingredients:
  • 4 corncobs
  • 20g butter
  • 40g jalapenos, chopped
  • 40g feta, crumbled
  • Fresh coriander leaves, to serve
  • Lime wedges, to serve
Instructions:
  • Peel back the husks on 4 corncobs, discard the silks, and cover the corncobs again.
  • Preheat a lightly oiled barbecue or chargrill over medium-high heat. Grill corn for 10 minutes, rotating occasionally until charred on all sides and tender. Remove from heat.
  • Separate husks and evenly distribute butter, chopped jalapenos, and crumbled feta among the corn. Sprinkle with coriander leaves and serve with lime wedges.

Similar Recipes