adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet corn with avocado & chilli butter
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Grilled corn with spicy avocado butter is a hit in Mexico.
Ingredients:
  • 1 avocado, flesh coarsely chopped
  • 10.60 gm fresh lime juice
  • 20.00 ml chopped fresh coriander
  • 1/2 small fresh red chilli, seeded, finely chopped
  • 6 corncobs, in the husk
Instructions:
  • Blend the avocado and lime juice in a food processor until velvety. Mix in the coriander and chili, then season with salt and pepper to taste.
  • Wrap kitchen string around the top of each corncob to secure the husk, then soak in cold water in a bowl for 15 minutes.
  • Preheat a barbecue flat plate on medium-high. Grill the corn for 15-20 minutes until tender, then uncover the husks and add a dollop of creamy avocado butter.

Similar Recipes