adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barbecued Pork Shoulder on a Gas Grill
Barbecued Pork Shoulder on a Gas Grill
0 Likes
Prep Time:
60 minutes
Cook Time:
480 minutes
Total Time:
540 minutes
Tender, smoky BBQ pork shoulder cooked low and slow on a gas grill with two rub options.
Ingredients:
  • One 4 pound pork shoulder roast, preferably Boston butt, boneless or bone-in (you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both)
  • 5 to 6 cups of wood chips, hickory, oak, apple, or other fruit wood
  • BBQ Rub (enough for a 4 pound roast)
  • 2 Tbsp brown sugar, packed
  • 2 Tbsp white sugar
  • 2 Tbsp paprika
  • 1 Tbsp kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons chipotle chile powder
  • 1 1/2 teaspoons black pepper
  • Santa Maria Rub (enough for a 4 pound roast)
  • 1 Tbsp salt
  • 1 Tbsp finely ground black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 teaspoon cayenne
  • 1 Tbsp dried oregano
  • 1 teaspoon dry rosemary (or fresh, finely minced)
  • 1/2 teaspoon dry sage
  • 1/4 teaspoon sugar

Similar Recipes