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Basic bread recipe
Basic bread recipe
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Total Time:
45 minutes
Bake homemade bread with ease and flexibility. Every loaf is unique and exciting. Master one recipe, and you'll be hooked on trying more varieties. Simplified process with endless possibilities.
Ingredients:
  • 20 g fresh yeast or 2 × 7g sachets of dried yeast
  • 20 g runny honey
  • 500 g strong bread flour plus extra for dusting
  • 500 g fine semolina flour plus extra for dusting (if you can’t get hold of any semolina flour, plain flour will do)
Instructions:
  • In a bowl, combine yeast and honey with 325ml of tepid water. On a clean surface or in a large bowl, mix together flour, semolina flour, and 10g of sea salt, creating a well in the center. Pour in the dissolved yeast mixture and gradually incorporate all the dry ingredients. Add 300ml of tepid water, kneading until a dough forms. Adjust water if needed. Knead the dough for 5 minutes until smooth. Shape into a round and place on a baking tray. Score the dough, then let it rise until doubled, approximately 40 minutes to 1.5 hours in a warm place. Once doubled, knock back the dough, shape it, and let it rise again until doubled. Preheat the oven to 220°C/425°F/gas 7. Gently place the dough in the oven and bake for 20-25 minutes until cooked. Cool on a wire rack. Enjoy your freshly baked bread!

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