Name: Basic crumble recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 100.00 gm rolled oats; 125.00 ml plain flour; 45.00 gm brown sugar, firmly packed; 100g butter, melted; 1kg granny smith apples, peeled, cored and stewed or 1kg canned pie apple

Basic crumble recipe

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

*Please note: This recipe is a community submission and has not been reviewed by taste.com.au.

Ingredients:

100.00 gm rolled oats
125.00 ml plain flour
45.00 gm brown sugar, firmly packed
100g butter, melted
1kg granny smith apples, peeled, cored and stewed or 1kg canned pie apple

Instructions:

Preheat your oven to 180C.
Combine all crumble ingredients until well mixed.
Spread the fruit filling over the base of a greased pie dish and generously sprinkle the crumble mixture on top.
Bake until golden and crispy, about 20 minutes.

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