Name: Basic Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 cups milk; 3 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 2 teaspoons ground dry mustard; 1 clove garlic, peeled and crushed; 6 cups shredded Cheddar cheese

Basic Fondue

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Delicious no-wine cheese fondue with bold Cheddar, garlic, and mustard flavors. Ideal for dipping bread and veggies.

Ingredients:

2 cups milk
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
6 cups shredded Cheddar cheese

Instructions:

Combine milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over gentle heat, simmer until just under boiling.
Add the Cheddar cheese slowly while stirring continuously until completely melted.
Transfer the mixture to a fondue dish to keep it warm and melted.

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