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10 minutes
10 minutes
- 2 cups water, more if needed
- 1 cup brown sugar
- 2 tablespoons kosher salt
- 3 cloves garlic, gently crushed
- 3 slices fresh ginger, gently crushed
- Combine water, brown sugar, and salt in a shallow baking dish until the sugar is fully dissolved. Gently fold in the garlic and ginger for an extra flavor boost.
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