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10 minutes
40 minutes
55 minutes
- 4 eggs
- 2 cups half-and-half cream
- 0.25 teaspoon white pepper
- 0.125 teaspoon ground nutmeg
- 0.125 teaspoon salt
- 4 ounces Jarlsberg cheese, shredded
- 2 ounces mozzarella cheese, shredded
- 1 (9 inch) unbaked pie shell
- Collect all the ingredients needed while preheating the oven to 425 degrees F (220 degrees C).
- Combine cream and eggs in a large bowl and season with white pepper, nutmeg, and salt. Spread shredded Jarlsberg and mozzarella in the pie shell.
- Drizzle the luscious egg mixture over the decadent cheese.
- Preheat the oven and bake for 15 minutes. Then lower the heat and continue baking until the crust is golden and the filling is set, about 25 minutes. Let the quiche rest for 5 to 10 minutes before serving.
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