Name: Basil, Tomato and Mozzarella Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 (1 pound) loaf Italian bread; 6 fresh basil leaves, chopped; 2 tomatoes, sliced; 4 ounces fresh mozzarella cheese, sliced; 0.125 teaspoon red pepper flakes; 0.5 cup balsamic vinegar

Basil, Tomato and Mozzarella Sandwich

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Prep Time:
15 minutes

Total Time:
15 minutes

Summery Caprese bruschetta: Fresh basil, mozzarella, and ripe tomato on crusty Italian bread. Perfect no-cook option for lazy summer nights.

Ingredients:

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
0.125 teaspoon red pepper flakes
0.5 cup balsamic vinegar

Instructions:

Cut the loaf of bread in half lengthwise. Assemble layers of fresh basil, ripe tomato slices, and creamy mozzarella between the two halves. Finish by cutting into four delicious sandwiches.
Combine balsamic vinegar and red pepper flakes in a small dish to create a flavorful dipping sauce.

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