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5 minutes
5 minutes
10 minutes
- 1 teaspoon mayonnaise
- 2 slices bread
- 1 slice jalapeno Jack cheese
- 1 roma tomato, thinly sliced
- 1 slice mozzarella cheese
- 4 leaves fresh basil, chiffonade (rolled and cut into ribbons)
- 1 slice Cheddar cheese
- Preheat a cast iron or nonstick skillet over medium heat.
- Spread 1/2 teaspoon of mayonnaise evenly on each slice of bread. Place the bread slices with the mayo-side down in the hot skillet. Layer one slice with jalapeno Jack cheese and tomato slices, and the other slice with mozzarella cheese, basil, and Cheddar cheese. Cook until the bread turns golden brown, about 3 to 5 minutes. Gently put the piece with tomato on top of the piece with basil to assemble.
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