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5 minutes
5 minutes
- 5 leaves fresh basil, or more to taste
- 3 fluid ounces gin (such as Tanqueray®)
- 1.5 fluid ounces pineapple juice
- 0.75 fluid ounce lime juice
- 0.75 fluid ounce simple syrup
- 0.5 cup ice as needed
- 0.25 cup club soda, or as needed
- Gently crush basil in gin at the base of a cocktail shaker. Pour in pineapple juice, lime juice, simple syrup, and ice. Seal tightly and shake until the shaker is frosty on the outside.
- Pour the mixture into a highball glass filled with ice and finish by adding club soda on top.
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