adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bavarian-Style Apple Torte
0 Likes
Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
Creamy cheesecake topped with cinnamon-sugar apples in a delectable treat for all occasions.
Ingredients:
  • 0.75 cup butter or margarine, softened
  • 1.5 cups all-purpose flour
  • 2 (8 ounce) packages cream cheese, softened
  • 0.75 teaspoon vanilla extract
  • 3 cups apples - peeled, cored and sliced thinly
  • 1 teaspoon ground cinnamon
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfectly heated cooking environment.
  • Combine butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup sugar in a bowl, then press into the bottom of an ungreased 9-inch springform pan.
  • In a large bowl, combine cream cheese and sugar until smooth. Mix in eggs and 3/4 teaspoons of vanilla extract. Pour the mixture over the crust.
  • Mix the sliced apples with cinnamon and 1/2 cup of sugar in a bowl. Spread the apple mixture evenly over the cream cheese mixture. Set the springform pan on a baking sheet.
  • Bake in a perfectly heated oven until the center is firm, for 50 to 65 minutes.

Similar Recipes