adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bean and Turkey Chili
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Satisfying Bean and Turkey Chili with ancho chile powder and jalapeños. Quick and easy family dinner for busy nights, serves 7.
Ingredients:
  • 2 teaspoons olive oil
  • 1 lb lean ground turkey or chicken
  • 2 medium jalapeño chiles, seeded, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 can (15 to 16 oz) pinto beans, drained, rinsed
  • 1 cup water
  • 1 cup frozen sweet corn
  • 2 tablespoons ancho chile pepper powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano leaves
  • 2 tablespoons chopped fresh cilantro, if desired
Instructions:
  • Heat oil in a 4- to 5-quart Dutch oven over medium-high heat. Cook turkey for 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in jalapeño chiles and garlic; cook for 2 to 3 minutes, stirring occasionally.
  • Combine tomatoes, beans, water, corn, chile pepper powder, cumin, and oregano in a pot. Bring to a boil then lower the heat and simmer uncovered for 25 to 30 minutes, stirring occasionally until flavors meld. Serve with a sprinkle of fresh cilantro on each portion.

Similar Recipes