Name: Beans with lemon and almonds
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1
Cuisine: spanish
Ingredients: 1kg green beans; 1 lemon; 4 four tbsp of olive oil; slivered almonds, roasted, to serve

Beans with lemon and almonds

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Prep Time:
25 minutes

Cook Time:
5 minutes

Total Time:
30 minutes

Transform green beans into a delicious side dish with only four ingredients.

Ingredients:

1kg green beans
1 lemon
4 four tbsp of olive oil
slivered almonds, roasted, to serve

Instructions:

Prepare 1kg of fresh, tender green beans by trimming off the ends.
Quickly blanch the beans for 1-2 minutes, then cool them in cold water. Drain the beans and gently heat the juice from one lemon and four tablespoons of olive oil in a saucepan over low heat. Toss in the beans, ensuring they are well coated and heated through.
Drizzle with fragrant lemon oil and top with zest of lemon and roasted slivered almonds for a delightful presentation.

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