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Lemon Pepper Green Beans
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Green beans tossed with lemon pepper and buttery sauteed almonds.
Ingredients:
- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons butter
- 0.25 cup sliced almonds
- 2 teaspoons lemon pepper
Instructions:
- Steam the green beans over boiling water until tender but still firm, about 10 minutes. Drain and serve.
- Heat butter in a skillet over medium heat until melted. Sauté almonds until lightly browned; then season with lemon pepper. Add green beans and toss to coat them in the delicious flavors.
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