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Beef, broccolini and rice noodle stir-fry
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Delicious Asian-inspired beef stir-fry bursting with flavor and wholesome ingredients.
Ingredients:
- 500g packet thick fresh rice noodles (see Notes)
- 48.80 gm oyster sauce
- 4.50 gm sugar
- 18.20 gm peanut oil
- 1 onion, cut into thin wedges
- 1 garlic clove, crushed
- 450g beef fillet, thinly sliced
- 1 bunch broccolini, ends trimmed, broken into florets
- Thinly sliced spring onion, to garnish
Instructions:
- Refresh the noodles by soaking them as directed on the packet, then drain and set aside. Combine sauces with sugar in a small bowl.
- In a hot wok, sauté onions for 1 minute, then add garlic and cook for another 30 seconds. Quickly brown the beef for 1-2 minutes. Add broccolini and stir-fry for 1 minute. Add noodles and sauce, toss everything together, garnish with spring onions, and serve.
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