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Beef, horseradish and spinach baguette
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Wholesome roast beef baguette, ideal for a quick and nutritious lunch option.
Ingredients:
- 150g sliced rare roast beef, cut into thin strips
- 75g (1/4 cup) low-fat mayonnaise
- 2-3 tsp horseradish cream
- 40.00 ml chopped fresh chives
- Salt & freshly ground black pepper
- 1 30cm baguette (French stick)
- 30g baby spinach leaves, washed, dried
Instructions:
- Combine beef, mayonnaise, horseradish cream, chives, salt, and pepper in a medium bowl, mixing until well combined.
- Slice the baguette lengthwise, leaving one side intact. Fill the baguette with spinach leaves and beef mixture. Cut the baguette into three pieces using a large serrated knife before serving.
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