Name: Beef and bean tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: mexican
Ingredients: 750g beef fillet (see note); 160g sachet Portuguese ten minute marinade; 2 x 400g cans butter beans, drained, rinsed; 1 large red capsicum, finely chopped; 1 garlic clove, crushed; 36.40 gm olive oil; 42.00 gm lime juice; 82.50 ml fresh coriander leaves; 10 flour tortillas; 50g baby spinach

Beef and bean tacos

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Elevate your taco game with a delicious Mexican twist!

Ingredients:

750g beef fillet (see note)
160g sachet Portuguese ten minute marinade
2 x 400g cans butter beans, drained, rinsed
1 large red capsicum, finely chopped
42.00 gm lime juice
82.50 ml fresh coriander leaves
10 flour tortillas
50g baby spinach

Instructions:

In a large glass or ceramic dish, place the beef and pour 3/4 of the marinade over it. Ensure the beef is coated well and let it marinate for 10 minutes. Preheat a greased chargrill or barbecue plate over medium heat. Grill the beef for 15 minutes, turning and brushing with the rest of the marinade occasionally, until it reaches your desired doneness. Transfer the beef to a plate, cover it with foil, and let it rest for 5 minutes before slicing thinly.
In a bowl, combine beans, capsicum, garlic, olive oil, lime juice, and coriander. Mix well and season with salt and pepper to taste.
Warm tortillas according to package instructions. Evenly distribute the cooked beef onto the tortillas. Top with spinach and bean mixture. Enjoy!

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