Name: Beef and cabbage stir-fry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 36.40 gm peanut oil; 1 onion, finely chopped; 3 sticks celery, finely diced; 750g lean beef mince or pork mince; 45g packet chicken noodle soup; 100.00 gm white long-grain rice, raw; 20.00 gm curry powder; 510.00 gm chicken style liquid stock; 250.00 gm water; 1 mini cabbage, core removed and finely shredded (see variation); Chinese fried noodles (optional)

Beef and cabbage stir-fry

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Savor a bowl of flavorful Asian-inspired rice with savory minced meat using chopsticks.

Ingredients:

36.40 gm peanut oil
1 onion, finely chopped
3 sticks celery, finely diced
750g lean beef mince or pork mince
45g packet chicken noodle soup
100.00 gm white long-grain rice, raw
20.00 gm curry powder
510.00 gm chicken style liquid stock
250.00 gm water
1 mini cabbage, core removed and finely shredded (see variation)
Chinese fried noodles (optional)

Instructions:

In a large frying pan or wok over medium-high heat, heat oil. Add onion and celery, then cook for 2 to 3 minutes. Next, add mince and cook for 4 to 5 minutes, breaking it up with a wooden spoon.
Combine soup, rice, curry powder, chicken stock, and water in a pot. Season with salt and pepper. Stir well and bring to a boil. Simmer covered on medium-low heat for 25 minutes.
Uncover and evenly distribute shredded cabbage over the mince mixture. Let it cook, covered, for 3 to 4 minutes. Remove from heat, mix in the cabbage, and serve hot, garnished with Chinese fried noodles.

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