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Beef au Jus
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Rich, flavorful au jus made with beef drippings and broth is the perfect accompaniment for prime rib in Chef John's recipe.
Ingredients:
- 0.25 cup beef drippings
- 1.5 tablespoons all-purpose flour
- 2 cups beef broth
- salt and ground black pepper to taste
Instructions:
- Heat drippings in a skillet over medium-high heat until melted. Whisk in flour and cook, constantly whisking, until the mixture thickens, about 3 minutes.
- Gradually pour in beef broth while whisking constantly. Increase heat to high and bring to a boil, then season with salt and pepper to taste.
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