Name: Slow-Cooker Hot Roast Beef Sandwiches au Jus
Prep time: 20 min
Total time: 8 h 20 min
Yield: 1
Ingredients: 2 1/2-pound beef eye of round roast, trimmed of fat; 6 cloves garlic, peeled; 2 teaspoons coarsely ground pepper; 1 large onion, thinly sliced; 1/2 cup condensed beef broth (from 10 1/2-ounce can); 10 kaiser rolls, split and toasted; 2 large tomatoes, each cut into 5 slices

Slow-Cooker Hot Roast Beef Sandwiches au Jus

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Prep Time:
20 minutes

Total Time:
8 hours 20 minutes

"Set it and forget it with a tantalizing slow cooker sandwich filling, perfect for a stress-free meal!"

Ingredients:

2 1/2-pound beef eye of round roast, trimmed of fat
6 cloves garlic, peeled
2 teaspoons coarsely ground pepper
1 large onion, thinly sliced
1/2 cup condensed beef broth (from 10 1/2-ounce can)
10 kaiser rolls, split and toasted
2 large tomatoes, each cut into 5 slices

Instructions:

Create 6 evenly spaced deep slits in the beef roast using a sharp knife. Fill each slit with a clove of garlic. Evenly sprinkle pepper over the entire roast and rub it in.
Prepare the slow cooker by giving it a light coating of cooking spray. Arrange the onion slices inside, then pour the broth over them. Finally, place the beef on top.
Slow cook on low heat for 6 to 8 hours with the dish covered.
Take out the beef from the cooker and transfer it to a cutting board. Slice the beef thinly across the grain. Put the sliced beef back into the cooker to keep it moist. Fill each toasted roll with beef, onion, and a tomato slice. If desired, drizzle a little broth from the cooker over the beef before serving.

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