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Beef burgers with spinach and fetta recipe
Beef burgers with spinach and fetta recipe
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Satisfy burger cravings with this flavorful dish!
Ingredients:
  • 500g frozen French fries
  • 500g Graze Grass Fed Beef Burgers
  • 4 Sourdough Lunch Rolls, split
  • 200g Baby Spinach & Fetta Dip
  • 60g pkt Baby Spinach
Instructions:
  • Preheat your oven to 220°C. Line a baking tray with baking paper and evenly spread the French fries in a single layer. Bake for 15 mins, turning them occasionally, until they are golden brown and crispy.
  • Heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 minutes on each side until they turn golden brown and are fully cooked. Transfer to a plate, cover with foil, and let them rest for 5 minutes.
  • Spread the bottom halves of the rolls with half of the dip. Layer on the burger patties and spinach. Top with the remaining halves of the rolls. Serve alongside French fries and the rest of the dip.

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