adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini hamburgers
0 Likes
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Simplify birthday party catering with crowd-pleasing mini hamburgers.
Ingredients:
  • 3 small brown onions
  • 250g beef mince
  • 82.50 ml dried breadcrumbs
  • 125.00 gm tomato chutney
  • 20g butter
  • 32.00 gm brown sugar
  • 20.00 ml balsamic vinegar
  • olive oil cooking spray
  • 6 hamburger buns
  • 24 baby spinach leaves, trimmed
Instructions:
  • 1. Begin by finely chopping half of an onion and thinly slicing the remaining portion. Combine the chopped onion with minced meat, breadcrumbs, an egg, and 1 tablespoon of chutney in a bowl. Season generously with salt and pepper. Mix well until all ingredients are thoroughly combined. Form the mixture into 24 balls using tablespoons, then gently flatten them. Arrange the patties on a plate, cover, and let them chill in the refrigerator for 10 minutes.
  • In a saucepan over medium heat, melt butter and sauté sliced onions for 5 minutes until softened. Stir in sugar and vinegar, bring to a boil, then lower the heat. Simmer covered for 5 minutes, then uncover and cook for an additional 3 to 4 minutes until onions caramelize. Keep warm, covered until serving.
  • Heat a large frying pan greased with oil over medium-high heat. Cook 6 patties for 2 to 3 minutes on each side until fully cooked. Repeat with the rest of the patties.
  • Preheat the grill to medium heat. Slice each bun into 3 rounds each, discarding the middle slice. Using a 4cm cutter, make 48 rounds from the remaining slices. Arrange the rounds cut-side up on trays and grill for 2 to 3 minutes until golden.
  • Layer spinach, the rest of the chutney, patties, and caramelized onions on the bottom buns. Top with the top buns and secure each burger with a toothpick. Serve and enjoy!

Similar Recipes