Name: Beef fajitas in lettuce cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: mexican
Ingredients: 30g pkt Taco Spice Mix; 65.63 gm lime juice; 600g Beef Rump Steak, fat trimmed; 82.50 ml Greek-style yoghurt; 36.40 gm olive oil; 1 red onion, thickly sliced; 2 large mixed red and yellow capsicums, thickly sliced; 8 trimmed iceberg lettuce leaves; 125.00 ml coriander sprigs; Steamed frozen corn cobs, to serve

Beef fajitas in lettuce cups

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Make homemade Mexican fajitas quickly.

Ingredients:

30g pkt Taco Spice Mix
65.63 gm lime juice
600g Beef Rump Steak, fat trimmed
82.50 ml Greek-style yoghurt
1 red onion, thickly sliced
2 large mixed red and yellow capsicums, thickly sliced
8 trimmed iceberg lettuce leaves
125.00 ml coriander sprigs
Steamed frozen corn cobs, to serve

Instructions:

In a dish, mix 2 tablespoons of seasoning with 2 tablespoons of lime juice. Add the steak and coat. In a separate bowl, combine yogurt with the remaining lime juice.
In a sizzling chargrill, heat half of the oil over medium-high heat. Grill beef for 3-4 mins per side, or until it reaches your preferred doneness. Move beef to a plate, cover, and let it rest for 5 mins before serving.
Grill onion and capsicums in the remaining oil until tender, then sprinkle with the remaining seasoning towards the end of cooking, about 5-7 mins.
Slice the beef, then layer the lettuce on plates. Top with onion, capsicum, beef, yogurt mixture, and coriander. Serve with corn on the side.

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