adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef fajitas with coriander and yoghurt sauce
Beef fajitas with coriander and yoghurt sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Indulge in a healthier twist on the classic Mexican fajitas with this lighter version.
Ingredients:
  • 8 flour tortillas
  • 200g skim natural yoghurt
  • 40.00 ml chopped fresh coriander
  • 300g topside beef, cut into thin strips
  • 1 tsp freshly ground black pepper
  • Olive oil spray
  • 1 red capsicum, deseeded, cut into strips
  • 1 yellow capsicum, deseeded, cut into strips
  • 1 brown onion, peeled
  • 2 tomatoes, chopped
Instructions:
  • Preheat the oven to 180°C, then wrap the tortillas in foil and warm in the oven for 10 minutes. Meanwhile, combine the yogurt and coriander in a small bowl and set aside.
  • Coat the beef strips with pepper. Heat a non-stick frying pan over high heat and spray with olive oil. Stir-fry the beef for 2-3 minutes until cooked. Keep warm by covering with foil on a plate.
  • Lower the heat to medium. Stir in the capsicum and onion, then cook for 3-4 minutes until the vegetables are softened. Add the tomatoes and cook for another 1-2 minutes until heated through.
  • Place the beef and capsicum mixture in the middle of a heated tortilla, roll it up, and top it off with the yoghurt sauce before serving.

Similar Recipes