adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef fajitas with avocado, fetta and pickled onion
Beef fajitas with avocado, fetta and pickled onion
0 Likes
Prep Time:
745 minutes
Cook Time:
15 minutes
Total Time:
760 minutes
Marinate beef fajitas overnight for best flavor and tenderness.
Ingredients:
  • 65.63 gm lime juice
  • 40.00 ml fresh oregano leaves, roughly chopped
  • 5.00 gm ground cumin
  • 1/4 tsp chilli powder
  • 700g beef rump steak
  • 1 large green capsicum, thickly sliced
  • 8 flour tortillas
  • 1 large avocado, sliced
  • 50g fetta, crumbled
  • 42.00 gm lime juice, extra
  • Tabasco sauce, to taste
  • 125.00 ml pickled red onion, drained
  • Lime wedges, to serve
Instructions:
  • In a shallow glass or ceramic dish, mix together oil, juice, oregano, garlic, cumin, and chili. Add beef and massage to ensure even coating. Cover and refrigerate for 2 hours, or ideally overnight for enhanced flavor.
  • Preheat a greased chargrill pan over medium-high heat. Grill beef for 3 minutes on each side for a perfect medium cook or adjust to your preferred level of doneness. Place it on a plate, loosely cover with foil, and let it rest for 5 minutes before serving.
  • Grill capsicum until tender for about 5 minutes, then transfer to a serving bowl and cover to keep warm.
  • Heat each tortilla individually in a large frying pan over medium-high heat for 20 seconds per side, or until warmed through. Transfer to a plate and cover to keep warm.
  • 1. Arrange ripe avocado slices on a plate. Scatter crumbled feta cheese and fresh coriander leaves over the top. 2. Whisk together extra lime juice and Tabasco in a small jug. Drizzle the zesty mixture over the avocado. Season with salt and pepper to taste. 3. Slice cooked beef thinly. Fill warm tortillas with beef, sautéed capsicum, the avocado medley, and tangy pickled red onion. Serve with lime wedges for an added burst of flavor.

Similar Recipes