Name: Steak fajitas with avocado and tomato salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: mexican
Ingredients: 700g beef rump steak, trimmed, cut into strips; 18.20 gm olive oil; 44.00 gm sweet chilli sauce; 12 x 20cm flour fajitas or tortillas; 375.00 ml grated tasty cheese; 1 baby cos lettuce, shredded; sour cream, to serve; 250g grape tomatoes or cherry tomatoes, quartered; 2 green onions, trimmed, finely sliced; 1 large avocado, peeled, stone removed, diced; 10.60 gm lime juice

Steak fajitas with avocado and tomato salsa

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Ingredients:

700g beef rump steak, trimmed, cut into strips
44.00 gm sweet chilli sauce
12 x 20cm flour fajitas or tortillas
375.00 ml grated tasty cheese
1 baby cos lettuce, shredded
sour cream, to serve
250g grape tomatoes or cherry tomatoes, quartered
2 green onions, trimmed, finely sliced
1 large avocado, peeled, stone removed, diced
10.60 gm lime juice

Instructions:

Prepare a flavorful avocado and tomato salsa by combining tomatoes, onions, avocado, and lime juice in a glass or ceramic bowl. Season with salt and pepper, then gently toss to blend all the flavors. Cover and let sit aside.
In a bowl, combine steak, oil, sweet chilli sauce, salt, and pepper. Toss together until fully mixed.
Preheat a large non-stick frying pan over high heat. Add the steak mixture and cook, stirring, for 2 to 3 minutes until browned and cooked through. Transfer to a heatproof bowl and cover to keep warm.
Heat fajitas or tortillas according to the package instructions.
Set up a fajita bar with salsa and steak, cheese, lettuce, and sour cream in individual bowls, and fajitas on plates for assembling at the table.

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