adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pulled brisket chilli
0 Likes
Total Time:
4 hours 55 minutes
Elevate your chili with hearty texture and hand-scrunched guacamole, perfect for pairing with tacos, fajitas, or even fish. The possibilities are endless!
Ingredients:
  • 1.5 kg beef brisket
  • 1 large stick of cinnamon
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 heaped tablespoon dried oregano
  • olive oil
  • 2 fresh bay leaves
  • 2 red peppers
  • 2 yellow peppers
  • 2 x 400 g tins of plum tomatoes
  • 400 ml organic beef stock
  • 3-4 fresh red chillies
  • 2 red onions
  • ½ a bunch of fresh coriander
  • red wine vinegar
  • soft tortillas
  • Greek-style yoghurt
  • 6 ripe avocados
  • 1 bunch of fresh coriander
  • 1 small red onion
  • 4-5 limes
  • 4 ripe mixed colour tomatoes
  • 1-2 fresh red chillies
Instructions:
  • Begin by placing the beef on a board and lightly scoring one side. Next, combine cinnamon, cumin, paprika, and oregano in a pestle and mortar, then rub the mixture into the cuts in the beef. Season generously with sea salt and black pepper, drizzle with oil, and brown the brisket in a large pan over high heat. In a large pot, combine bay leaves, whole peppers, plum tomatoes (breaking them up with a spoon), and stock, bringing it to a boil. Meanwhile, deseed half the chillies, finely slice all of them, peel and slice the onions, and chop the coriander. Add the chilli and onion to the pan with the brisket, cook for 5 minutes, then transfer to the pot, cover, and simmer for 4 to 4½ hours. Pull the beef apart with forks, remove the bay leaves, add vinegar to taste, sprinkle with coriander, and adjust seasoning. For the guacamole, scoop avocado into a bowl, add coriander leaves, onion, lime juice, salt, pepper, lime juice, tomatoes, and chilli. Serve with tortillas, yoghurt, and a side of fresh green salad. Enjoy!

Similar Recipes