adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy beef fajitas
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Satisfy your cravings with this flavorful Mexican dish featuring spicy beef and fresh guacamole in warm tortillas!
Ingredients:
  • 600g Beef Rump Steak, trimmed
  • 60ml lime juice
  • 45.50 gm olive oil
  • 2 tsp Mexican chilli powder
  • 1 garlic clove, crushed
  • 2 avocados, stoned, flesh removed
  • 20.00 ml finely chopped red onion
  • 1/2 tomato, finely chopped
  • 1 red capsicum, thinly sliced
  • 1 yellow capsicum, thinly sliced
  • 1 red onion, extra, halved, thinly sliced
  • 8 flour tortillas, warmed
  • 120g sour cream
  • Coriander sprigs, to serve
Instructions:
  • Lay the steak in a spacious glass or ceramic dish. In a small jug, mix 1 tablespoon of lime juice, 2 tablespoons of oil, chili powder, and garlic. Season with salt and pepper. Pour the marinade over the steak and evenly coat it. Cover and let it marinate for 10 minutes.
  • Prepare a tantalizing avocado mixture by gently mashing it in a bowl; then, blend in the rest of the lime juice, red onion, tomato, salt, and pepper, thoroughly stirring for a delicious harmony of flavors.
  • Preheat a sizzling-hot chargrill. Sear steak in batches for 2 minutes on each side for a perfect medium rare or until desired doneness. Place on a plate, cover with foil, and let it rest for 5 minutes. Slice thinly against the grain before serving.
  • Heat the remaining oil in a frying pan until shimmering. Add the combined capsicum and onion, cooking and stirring for 3 minutes until tender. Transfer to a plate.
  • Top tortillas with a flavorful mix of avocado, bell pepper, and onion, seasoned beef, a spoonful of sour cream, and fresh coriander sprigs before serving.

Similar Recipes