Name: Beef fajitas with radish salsa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Cuisine: mexican
Ingredients: 18.40 gm vegetable oil; 65.63 gm lime juice; 3 tsp dried oregano; 2 garlic cloves, crushed; 62.50 ml roughly chopped fresh coriander leaves; 5.00 gm ground cumin; 600g beef skirt steak; 1 medium red capsicum, thickly sliced; 1 medium yellow capsicum, thickly sliced; 1 large red onion, thickly sliced; 10 mini tortillas, warmed; 2 medium tomatoes, seeded, finely diced; 2 red radishes, finely diced; 1 Lebanese cucumber, seeded, finely diced; 62.50 ml finely chopped fresh coriander leaves; 42.00 gm lime juice

Beef fajitas with radish salsa

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Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

Succulent steak wrapped in tortillas with zesty radish salsa - a crowd-pleaser!

Ingredients:

18.40 gm vegetable oil
65.63 gm lime juice
3 tsp dried oregano
62.50 ml roughly chopped fresh coriander leaves
5.00 gm ground cumin
600g beef skirt steak
1 medium red capsicum, thickly sliced
1 medium yellow capsicum, thickly sliced
1 large red onion, thickly sliced
10 mini tortillas, warmed
2 medium tomatoes, seeded, finely diced
2 red radishes, finely diced
1 Lebanese cucumber, seeded, finely diced

Instructions:

Combine oil, lime juice, oregano, garlic, coriander, and cumin in a shallow glass or ceramic dish. Mix well, then add steak and coat evenly. Cover and refrigerate overnight, if possible.
Preheat a barbecue plate or chargrill over medium-high heat. Grill the steak for 4 to 5 minutes on each side for a medium doneness, or to your preferred level of doneness. Transfer the steak to a plate and cover to keep it warm.
Saute the capsicum and onion until they are tender, approximately 10 minutes. Slice the steak thinly.
Prepare the Radish Salsa by combining tomato, radish, cucumber, cilantro, and lime juice in a bowl, then stir to mix well.
Present the steak alongside warm tortillas, crispy vegetables, and zesty radish salsa.

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