Name: Beef fajitas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: mexican
Ingredients: 2 garlic cloves, crushed; 62.50 ml chopped fresh coriander leaves; 5.00 gm ground cumin; 600g beef rump steak, trimmed; 27.60 gm vegetable oil; 1 medium red capsicum, sliced; 1 medium yellow capsicum, sliced; 1 large red onion, sliced; 8 flour tortillas, warmed; Fresh coriander leaves, to serve

Beef fajitas

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Family-friendly, flavorful fajitas that everyone will devour.

Ingredients:

2 garlic cloves, crushed
62.50 ml chopped fresh coriander leaves
5.00 gm ground cumin
600g beef rump steak, trimmed
27.60 gm vegetable oil
1 medium red capsicum, sliced
1 medium yellow capsicum, sliced
1 large red onion, sliced
8 flour tortillas, warmed
Fresh coriander leaves, to serve

Instructions:

Combine garlic, chopped coriander, cumin, steak, and half of the oil in a bowl. Season generously with salt and pepper, then mix well to coat everything evenly.
In a large frying pan over high heat, heat the remaining oil. Add the steak and cook for 3 to 4 minutes on each side for medium doneness or to your preference. Allow it to rest, covered, for 5 minutes before thinly slicing.
Sear capsicums and onion over high heat until caramelized and soft, about 5 to 7 minutes. Fill tortillas with beef, veggies, and coriander, then roll them up and enjoy!

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