Name: Beef fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: mexican
Ingredients: 3 medium tomatoes, diced; 82.50 ml roughly chopped fresh coriander leaves; 1 avocado, peeled, mashed; 52.50 gm lime juice; 400g beef rump steak, thinly sliced; 40g packet fajita seasoning; 27.30 gm olive oil; 2 brown onions, thinly sliced; 1 red capsicum, thinly sliced; 8 large flour tortillas; Lemon wedges, to serve

Beef fajitas

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Choose juicy and budget-friendly rump steaks for a delicious meal.

Ingredients:

3 medium tomatoes, diced
82.50 ml roughly chopped fresh coriander leaves
1 avocado, peeled, mashed
52.50 gm lime juice
400g beef rump steak, thinly sliced
40g packet fajita seasoning
27.30 gm olive oil
2 brown onions, thinly sliced
1 red capsicum, thinly sliced
8 large flour tortillas

Instructions:

Mix the tomato and coriander in one bowl. In a separate bowl, toss the avocado with 2 teaspoons of lime juice.
Mix steak, seasoning, and 1 tablespoon oil in a bowl. Heat the rest of the oil in a large frying pan over high heat. Add onion and capsicum and cook for 5 minutes until golden and softened. Transfer to a bowl and cover to keep warm. Reduce heat to medium-high. Cook steak in batches for 1 to 2 minutes for medium-rare or until cooked to your liking. Combine steak with the onion mixture and remaining lime juice in a bowl.
Heat tortillas according to the package instructions. Serve the tortillas alongside the tomato mixture, avocado mixture, beef mixture, and lemon wedges.

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