adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef madras tostadas recipe
Beef madras tostadas recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
100 minutes
Total Time:
115 minutes
Elevate your weeknight menu with a fusion dish of meaty curry and crispy tostadas, blending Indian and Mexican flavors.
Ingredients:
  • 500g pkt One Pot Beef Madras
  • 1 brown onion, chopped
  • 4 tortillas
  • 250g pkt microwavable basmati rice
  • 125.00 ml shredded red cabbage
  • 95g yoghurt
  • 62.50 ml coriander sprigs
  • 1 long red chilli, thinly sliced (optional)
Instructions:
  • Preheat your oven to a toasty 200°C.
  • Begin by heating a large heavy-based saucepan over medium heat. Add the beef mixture and cook, stirring, until it browns, for approximately 3-5 minutes. Then add the onion and continue to cook and stir until the onion softens, which should take about 2 minutes. Next, add the tomato and 2 cups (500ml) of water. Bring the mixture to a boil, then reduce the heat to medium-low. Let it cook, stirring occasionally, for around 1 1/2 hours until the beef is tender and the sauce thickens.
  • Prepare a baking tray by lining it with baking paper, then arrange the tortillas in a single layer on the tray. Lightly coat them with olive oil spray. Bake for 6-8 minutes, turning them over halfway through, until they are a light golden color.
  • Prepare the rice according to the instructions on the packet.
  • Assemble the dish by layering tortillas on plates and topping them with rice, beef mixture, cabbage, yogurt, coriander, and chili (optional). Don't forget to season to taste.

Similar Recipes