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15 minutes
25 minutes
40 minutes
- 1 pound ground beef
- 1.5 cups chunky salsa
- 1 (10 ounce) can whole kernel corn, drained
- 0.75 cup creamy salad dressing (e.g. Miracle Whip)
- 1 teaspoon chili powder
- 2 cups crushed tortilla chips
- 2 cups Colby cheese
- Preheat your oven to 350°F (175°C).
- Brown and crumble ground beef in a large skillet over medium-high heat for 5 to 7 minutes. Drain excess fat.
- Combine salsa, corn, salad dressing, and chili powder in the skillet, stirring until fully incorporated.
- Spread half of the ground beef mixture evenly in a 2-quart casserole dish, then sprinkle half of the tortilla chips and cheese on top. Repeat layers one more time.
- Place in a preheated oven and bake until cheese is melted and dish is heated through, approximately 20 minutes.
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