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- 9.20 gm olive oil
- 4 thick lean beef sausages
- 8 slices white bread
- 65.00 gm tomato sauce
- 375.00 ml shredded iceberg lettuce
- 4 slices reduced-fat sliced tasty cheese
- In a medium frying pan, heat oil over medium-high heat. Add sausages and cook for 6 to 8 minutes until browned and fully cooked. Allow them to cool slightly before thinly slicing.
- Lay 4 slices of bread down. Spread with sauce. Layer with lettuce, cheese, and sausage. Top with the remaining bread slices. Cut sandwiches in half and serve.
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