Name: Beef skewers with coriander and cashew pilaf
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 1
Cuisine: indian
Ingredients: 266.00 gm white rice; 1kg diced beef (such as topside); 30.00 ml pepper steak seasoning (see note); 36.40 gm olive oil; 1 red onion, chopped; 1 lemon, rind grated, juiced; 165.00 ml roasted cashew nuts roughly chopped; 165.00 ml coriander, chopped

Beef skewers with coriander and cashew pilaf

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Prep Time:
35 minutes

Cook Time:
30 minutes

Total Time:
65 minutes

Savory spicy kebabs served over flavorful rice pilaf.

Ingredients:

266.00 gm white rice
1kg diced beef (such as topside)
30.00 ml pepper steak seasoning (see note)
1 red onion, chopped
1 lemon, rind grated, juiced
165.00 ml roasted cashew nuts roughly chopped
165.00 ml coriander, chopped

Instructions:

Submerge bamboo skewers in water for 30 minutes to plump up. Drain excess water before using.
Combine beef with flavorful pepper steak seasoning in a bowl, ensuring an even coating.
Skewer the beef and sear in a hot pan for 3 minutes on each side after lowering the heat to medium and adding the oil.
Cook rice following the absorption method as instructed on the packet for approximately 15 minutes.
In a frying pan over medium heat, heat 1 1/2 tablespoons of oil. Add onion and cook, stirring, for about 3 minutes until soft. Stir in cooked rice, lemon rind, 2 tablespoons of lemon juice, cashews, and coriander. Mix well and season with salt. Serve the flavorful pilaf with beef skewers.

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