adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef with Broccoli
0 Likes
Prep Time:
35 minutes
Total Time:
35 minutes
Delicious beef and broccoli stir-fry with a flavorful ginger-infused sauce.
Ingredients:
  • 2 cups uncooked instant brown rice
  • 1 3/4 cups water
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 teaspoon packed brown sugar
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon freshly grated gingerroot
  • 1 lb boneless beef round or tip steak, thinly sliced
  • 1 small onion, thinly sliced (1/2 cup)
  • Salt and pepper to taste
  • 1/2 lb fresh broccoli florets and peeled stems, cut into bite-size pieces (about 2 cups)
Instructions:
  • Prepare rice according to package instructions. In a small bowl, combine broth, cornstarch, soy sauce, and brown sugar until cornstarch is fully dissolved.
  • In a large nonstick skillet, heat oil over medium-high heat. Add gingerroot, beef, and onion, then sprinkle with salt and pepper. Sear for 2 to 4 minutes until beef is browned. Remove and cover to keep warm.
  • Combine the broth mixture and broccoli in the skillet and bring to a boil. Simmer for 5 to 10 minutes until the sauce thickens and the broccoli is tender. Stir in the beef mixture and heat through, stirring occasionally.
  • Serve the succulent beef and broccoli over a bed of fluffy warm rice.

Similar Recipes