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Beer Floats
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Prep Time:
5 minutes
Total Time:
5 minutes
Indulge in beer floats with unique combos: stout with coffee ice cream, and raspberry sour with vanilla - a tantalizing twist on a classic treat.
Ingredients:
  • 1 cup chocolate stout beer
  • 1 scoop coffee ice cream
  • 1 pinch unsweetened cocoa powder
  • 1 cup Belgian-style raspberry sour beer
  • 1 scoop vanilla ice cream
Instructions:
  • Fill a British pint glass with stout, then add a generous scoop of coffee ice cream on top. Finish off with a sprinkle of cocoa powder for a decadent touch.
  • Serve up a pint glass filled with raspberry beer and crowned with a scoop of decadent vanilla ice cream.
  • Garnish each float with a straw and serve with spoons on the side.

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