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15 minutes
45 minutes
60 minutes
- 3 cups all-purpose flour
- 1 cup shortening
- 1 pinch salt
- 1 pinch ground cinnamon
- 4 cups raspberries
- 3 teaspoons cornstarch
- Preheat the oven to 375 degrees F (190 degrees C) and generously grease a 13x9-inch pan.
- Mix together 1 cup of sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg until crumbly. Press half of the dough into the pan.
- In a bowl, mix together the remaining 1/2 cup sugar, cornstarch, and berries. Spread the mixture over the dough in the pan, then sprinkle the remaining dough on top of the berries.
- Bake until the top is lightly browned, approximately 45 minutes in the preheated oven.
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