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Best Beef Stroganoff
Best Beef Stroganoff
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Succulent steak strips simmered in a creamy sauce with garlic, mushrooms, and red wine.
Ingredients:
  • 1 (16 ounce) package egg noodles
  • 2 tablespoons butter, softened
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) package fresh mushrooms, thinly sliced
  • 1 pound beef loin steak, cut into thin strips
  • 1 (14 ounce) can beef consomme
  • 0.25 cup Burgundy wine
  • 3 tablespoons lemon juice
  • 2 tablespoons cold water, or as needed
  • 1 (8 ounce) container sour cream
Instructions:
  • Boil a large pot of lightly salted water. Add noodles and cook for 5 to 7 minutes until al dente. Drain the noodles.
  • In a large saucepan over medium-high heat, melt butter until sizzling. Add onions and garlic, cooking until slightly tender. Toss in mushrooms and cook for 2 minutes. Add steak strips and cook for about 1 minute. Stir in consomme, Burgundy, and lemon juice, bringing to a boil.
  • In a small bowl, whisk together flour and cold water until smooth. Lower saucepan heat, then gradually pour flour mixture into saucepan while stirring constantly. Bring to a rapid boil until sauce thickens and becomes smooth. Cover and simmer for 5 minutes, stirring occasionally. Remove from heat, allow to cool slightly, then stir in sour cream. Serve over cooked egg noodles.

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