We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
30 minutes
15 minutes
55 minutes
- 2 ears corn on the cob, husks and silk removed
- 2 tomatoes, chopped
- 2 avocados - peeled, pitted, and diced
- 0.5 bunch cilantro, stems cut off and leaves chopped
- 1 white onion, chopped
- 3 tablespoons chopped garlic
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- kosher salt to taste
- Get your grill ready by preheating it to medium heat and giving the grate a light coating of oil.
- Grill corn until charred but still firm, about 3 to 5 minutes per side, turning regularly. Remove kernels from cobs, place in a salad bowl, and allow to cool.
- Combine the tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar in a bowl; season with kosher salt to taste.
Similar Recipes
- 25min
Best-ever yellow rice recipe
Fragrant spiced rice infused with vegetable broth, topped with cilantro, pine nuts, and golden raisins. Ideal for pairing with any barbecue.
- 130min
Spicy Mango Salsa
Best mango salsa ever! Refreshing, cool and spicy. Perfect with fish, poultry, pork, or tortilla chips. Try fresh cilantro for a delicious twist!
Best-ever banana bread
"Quick and easy pasta dish with garlic, butter, and shrimp. Serve hot with a sprinkle of Parmesan cheese on top."
- 40min
Best-ever Italian salad recipe
Flavorful Italian salad with lettuce, tomatoes, red onion, olives, and croutons. Make ahead by preparing croutons and dressing the day before. Just assemble with veggies when ready to eat. A convenient and impressive dish for any occasion.
- 75min
Best Ever Beef and Potatoes Casserole
Rich and comforting ground beef casserole with creamy potatoes and melted Cheddar cheese - sure to please the whole family.