We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
30 minutes
35 minutes
- 1 (6.0 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
- 2 tablespoons butter
- 1 large orange, zested and juiced
- 0.5 cup toasted, chopped pecans
- Saute rice in butter in a saucepan until golden brown, stirring often.
- Gently combine the seasoning packet and fresh orange zest into the mixture.
- Combine the orange juice and water to make 2-1/3 cups total, then pour the mixture into the rice.
- Bring the mixture to a boil, cover, and let it simmer for approximately 25 minutes or until the liquid is fully absorbed.
- Incorporate the toasted pecans.
Similar Recipes
- 25min
Best-ever yellow rice recipe
Fragrant spiced rice infused with vegetable broth, topped with cilantro, pine nuts, and golden raisins. Ideal for pairing with any barbecue.
- 100min
The Best Ever Vegan Sushi
Irresistible vegan sushi: crispy fried tofu, creamy avocado, vibrant veggies, sushi rice, nori, spicy vegan mayo.
- 60min
Our best ever spaghetti bolognese recipe
Classic spaghetti bolognese made with a flavorful mix of onion, celery, carrot, and spices. This diabetes-friendly recipe is easy to make ahead or freeze. Loved by kids and adults alike, this dish is a must-try. Check out our other variations like bolognese rice bake and cheesy spaghetti bolognese pie for more tasty options.
- 25min
Best Tapenade Ever
Spicy-sweet tapenade perfect for bread or crackers, also great with cream cheese or as a pasta, potato, or rice toss.
Best-ever banana bread
"Quick and easy pasta dish with garlic, butter, and shrimp. Serve hot with a sprinkle of Parmesan cheese on top."