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15 minutes
10 minutes
25 minutes
- 1 cup white wine
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 7 ounces Gruyere cheese, cubed
- 7 ounces sharp Cheddar cheese, cubed
- 7 ounces Emmentaler cheese, cubed
- Simmer wine in a small saucepan over low heat until it starts to bubble gently.
- In a saucepan over gentle heat, melt butter. Stir in flour until it forms a thick paste. Pour in wine and whisk until smooth. Slowly add Gruyère, Cheddar, and Emmentaler cheese, and stir until melted, around 5 minutes.
- Pour the cheese mixture into a fondue pot and keep it warm over a low flame.
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