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Best Green Bean Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Green beans in creamy cheese sauce topped with crispy fried onions - a holiday favorite!
Ingredients:
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese, divided
- 1 (6 ounce) can French-fried onions
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- Combine fresh green beans and creamy condensed soup in a large microwave-safe bowl, ensuring they are thoroughly mixed. Microwave until heated through, about 3 to 5 minutes.
- Mix in the Cheddar cheese with the green beans and microwave on high for 2 to 3 minutes.
- Pour the mixture into a casserole dish, spreading it evenly across the bottom. Top with French-fried onions and the rest of the Cheddar cheese.
- Bake until the cheese is gooey and the onions are caramelized, approximately 10 minutes in the preheated oven.
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