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Best Homemade Chow Chow
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Prep Time:
45 minutes
Cook Time:
15 minutes
Total Time:
780 minutes
Tangy summer relish with green tomatoes, bell peppers, and chile peppers for a burst of flavors year-round.
Ingredients:
  • 12.5 pounds green tomatoes, chopped
  • 8 large onions, chopped
  • 10 green bell peppers, chopped
  • 3 teaspoons salt
  • 6 chopped green chile peppers
  • 1 quart distilled white vinegar
  • 1.75 cups white sugar
  • 0.5 cup prepared horseradish
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
  • 0.25 teaspoon ground cloves
Instructions:
  • Combine ripe tomatoes, crisp onions, vibrant bell peppers, and a sprinkle of salt in a generous bowl. Allow the flavors to meld blissfully overnight.
  • Strain the tomato and pepper blend and mix in the spicy chile peppers, vinegar, sugar, and horseradish. Bundle up the cinnamon, allspice, and cloves in cheesecloth or a permeable bag, then introduce them to the tomato and pepper mix.
  • Cook until tender for about 15 minutes.
  • Place the ingredients snugly into sterilized jars and secure with a seal.

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