adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Best Moist Chocolate Cake
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Deliciously moist cake, perfect with or without chocolate frosting!
Ingredients:
  • 1 cup margarine
  • 1.75 cups white sugar
  • 3 eggs
  • 1.5 teaspoons vanilla extract
  • 1.5 cups milk
  • 2.5 cups all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) while you grease and flour a 9x13 inch pan. Sift the flour, cocoa, baking soda, and salt together, then set it aside.
  • In a large bowl, whisk the margarine and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla. Alternate adding the flour mixture and milk, stirring until just combined. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 40-45 minutes until a toothpick inserted in the center comes out clean. Let it cool.

Similar Recipes